- 6 rashers streaky bacon
- 100g feta, crumbled
- 4 free-range eggs
- 1 cup (250ml) thickened cream
- 9 cherry tomatoes, halved
Preheat oven to 180C/356F. Grease 6 holes of a ½-cup (125ml) Texas muffin pan and line the bases with baking paper. Arrange 1 bacon strip around the side of each prepared hole. Divide feta evenly among the holes.
Whisk the eggs and cream in a large jug until well combined. Season. Pour evenly over feta and top with tomato.
Bake for 25-30 mins or until firm to touch. Set aside in the pan for 5 mins to cool before carefully turning onto a wire rack to cool completely.