Banana, oat and seed cookies

Makes approx. 15 serves
Banana, oat and seed cookies

Ingredients

  • 3/4 cups mashed banana
  • 1/2 cup (65g) sweetened, dried cranberries
  • 2 cups (45g) rolled oats
  • 1/2 cup (40g) shredded coconut
  • 1 teaspoon mixed spice
  • 1/4 cup (60ml) maple syrup
  • 1/4 cup (60ml) olive oil
  • 2 tablespoon pepitas (pumpkin seed kernels)

Instructions

Preheat oven to 140°C. Line 2 baking trays with baking paper.

Place the banana, cranberries, oats, coconut, mixed spice, maple syrup and oil in a medium bowl. Stir until well combined.

Drop 2-tablespoon portions of mixture onto the prepared trays. Use damp hands to gently flatten. Sprinkle with pepitas. Bake for 30-35 mins or until firm to the touch and lightly golden. Set aside on trays to cool.

Store in an airtight container in the fridge for up to 5 days and enjoy!

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Thanks to environmental changes, children are now being born, and growing up to adulthood with malformed airways and jaws.
Get more information about myofunctional therapy
for your child
Learn how you can help your child!
Check your inbox for an email from us!